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including developer temperature, amount of film processed, amount of replenisher added, the person who processed the film or control strip, and the time of processing. By using a processing record form, you can establish and maintain proper replenishment rates and monitor the processing variables that affect processing quality. When control strips indicate that the process is, or is going, out of control, some potential causes can be eliminated by checking the processing record. This often makes it possible for you to determine the source of the problem. Also, when workers maintain processing records, they have an added incentive to follow prescribed processing procedures more carefully. they occur. When you take the following steps, problems in processing can be reduced or eliminated: can take immediate steps to correct any problems to avoid delays at the beginning of the next work period. change in photographic qualities due to age, both on the shelf before mixing and as working solutions. equipment is constructed of materials that are not affected by photographic chemicals or solutions. quality assurance. However, color processing quality assurance is more critical than QA used for conventional black-and-white film, particularly because color balance must be considered. solutions and to wash materials. color film. These exposures are measured with a color densitometer and then the red, green, and blue densities are recorded on a graph. Control strips for color processing are produced by the manufacturer. procedures. Advanced Photography Course |
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